Steamed bun with cuttlefish stew in its ink
Cuttlefish stew in its ink with calamansi mayo

Zaragoza -- Author Cuisine

Fire, Southeast Asian flavours and Aragonese produce. Straightforward cooking and a cocktail bar, in the centre of Zaragoza.
Why choose us
Dishes crafted with seasonal ingredients sourced from local Aragonese producers. Every plate tells a story.
Full bar with unique blends. From revisited classics to original house creations.
A space with the same character as the food we cook: direct, lively and informal, right in the centre of Zaragoza.
Our story
SOI is born from fire, energy and movement. A personal vision inspired by the alleys of Southeast Asia, with intense flavours, smoke, acidity and freshness. Unfiltered, emotional cooking.
Located at Calle Baltasar Gracián 12, in the heart of Zaragoza, our restaurant fuses Asian technique with the finest Aragonese produce: Cinca river trout, Teruel pork shoulder, sobrasada from La Fueva, sheep's milk... Every dish tells a story connecting Aragon with the flavours of the world.
We are open Wednesday to Sunday for lunch and dinner. For lunch, for dinner, or just to sit at the bar for a drink. If you need a low table, let us know when booking and we'll see what we can do.
Chef's selection
Cuttlefish stew in its ink with calamansi mayo
Cabanos sausage, silky egg & wood ear mushroom
Tom kha kai sauce, fried roti & paprika oil
Crying tiger mojo & noodles
Passion fruit & chilli tiger's milk, sherry & paprika
Avocado cream & pickled peppers
Make a reservation
Book your table online in seconds. For larger groups, give us a call and we'll sort it out with you.
Book nowFrequently asked questions
We are located at Calle Baltasar Gracián 12, Zaragoza (postcode 50005), in the university district. 4 minutes from the Plaza San Francisco tram stop.
We are open Wednesday to Sunday for two sittings: lunch from 1:00 PM to 4:00 PM and dinner from 8:00 PM to 11:00 PM. Closed on Mondays and Tuesdays.
We recommend booking, especially for Friday and Saturday dinners. You can make a reservation online through our website or call us by phone.
SOI offers author cuisine where fire, wok and Aragonese produce meet Southeast Asian techniques and ingredients. Cinca river trout, Teruel pork, La Fueva sobrasada... each dish is a journey of intense flavours, smoke, acidity and freshness.
Yes, we list the allergens for each dish on our menu. If you have any allergies or intolerances, please let us know when booking or inform our front-of-house staff, and they will advise you on available options.